| croque monsieur - sandwich of ham & cheese dipped in egg & hot plate toasted |
$8.50 |
| scrambled eggs with smoked salmon, mixed leaves & fresh baguette |
$10.00 |
| wood fired scampi with lemon & a fresh tomato chilli concasse |
$15.50 |
chicken caesar salad - cos lettuce, chicken, crispy bacon, anchovy, parmesan & creamy cottled egg dressing
|
$16.50 |
| goats cheese salad with roast sweet potato, toasted pine nuts, rocket, croutons & dijon vinaigrette |
$16.00 |
| savoury crepe with warm potato, chorizo, semi-dried tomato & goats cheese sald |
$14.00 |
| savoury crepe with eggplant caponata, tomato sauce and mozzarella cheese |
$14.00 |
| gnocchi with roast pumpkin, wilted greens, creamy ricotta sauce & pesto |
$16.50 |
| veal ragu - braised veal in tomato red wine sauce with pappadelle |
$19.50 |
| lane steak sandwich with crispy fried onion rings, basil aioli & potato frites |
$17.00 |
| lane coopers battered flathead with spicy frites, tartare sauce & lemon |
$20.50 |
| duck confit with caramelised pork belly, sauteed potato, green beans & a citrus port jus |
$28.50 |
| sirloin 200g, roasted medium-rare with potato frites & roast tomato - choice of sauce (peppercorn, bearnaise, red wine jus, cafe de paris butter) |
$25.50 |
